Detalhe da pesquisa
1.
Prevalence of Vertebral Fractures and Non-fracture Deformities in Healthy Adult Men: The Importance of Morphologic Criteria.
Calcif Tissue Int
; 112(1): 24-33, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36180602
2.
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions.
Food Microbiol
; 104: 104000, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35287819
3.
Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets.
Br Poult Sci
; 60(5): 554-563, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31190558
4.
An accelerated, clinical-grade protocol to generate high yields of type 1-polarizing messenger RNA-loaded dendritic cells for cancer vaccination.
Cytotherapy
; 20(9): 1164-1181, 2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30122654
5.
Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density.
Br Poult Sci
; 59(4): 443-451, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29756995
6.
Long-term outcome and health-related quality of life in difficult-to-wean patients with and without ventilator dependency at ICU discharge: a retrospective cohort study.
BMC Pulm Med
; 16(1): 133, 2016 Sep 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-27677445
7.
The Chondroepitrochlearis Muscle: A Rare Cause of Axillary Vein Thrombosis and Lymphedema.
Lymphology
; 49(3): 133-39, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29906070
8.
The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.
J Anim Physiol Anim Nutr (Berl)
; 99(5): 938-49, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25142040
9.
Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil.
J Anim Physiol Anim Nutr (Berl)
; 99(1): 150-162, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24702542
10.
Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils.
Poult Sci
; 93(8): 1930-41, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24931966
11.
Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs.
Animal
; 18(3): 101106, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38442542
12.
Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers.
Br Poult Sci
; 54(5): 627-34, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23927009
13.
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase.
Poult Sci
; 102(6): 102653, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37030259
14.
Sarcopenia in end-stage liver disease and after liver transplantation.
Acta Gastroenterol Belg
; 86(2): 323-334, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37428166
15.
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism.
Poult Sci
; 91(2): 402-12, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22252354
16.
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status.
J Anim Physiol Anim Nutr (Berl)
; 96(6): 1101-11, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21917025
17.
In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut.
Animal
; 16(1): 100417, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34942568
18.
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef.
Meat Sci
; 183: 108659, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34428606
19.
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature.
J Appl Microbiol
; 111(3): 593-606, 2011 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-21699633
20.
Feasibility of the Ussing chamber technique for the determination of in vitro jejunal permeability of passively absorbed compounds in different animal species.
J Vet Pharmacol Ther
; 34(3): 290-7, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21492193